Carrot Cupcake

A half dozen of our Carrot Cupcakes

Carrot Cupcake

Ingredients 

Flour Blend (White Rice, Brown Rice, Potato Starch, Tapioca Starch, Dried Milk Powder), Carrots, Pecans, Sugar, Powdered Sugar, Canola Oil, Butter, Cream Cheese, Eggs, Vanilla Extract, Xanthan Gum, Baking Soda, Baking Powder, Salt, Cinnamon, Nutmeg, AllSpice, Cloves

Ingredients (Dairy Free Recipe)

Flour Blend (White Rice, Brown Rice, Tapioca Starch, Sweet White Rice), Carrots, Pecans, Sugar, Powdered Sugar, Canola Oil, Vegan Butter, DF Cream Cheese, Eggs, Vanilla Extract, Xanthan Gum, Baking Soda, Baking Powder, Salt, Cinnamon, Nutmeg, AllSpice, Cloves

Ingredients (Vegan Recipe)

Not Applicable

Ingredients (Paleo Recipe)

Almond Flour, Coconut Flour, Tapioca Flour, Coconut Oil, Eggs, Pineapple, Carrots, Maple Syrup, Coconut Sugar, Cream Cheese, Pecans, Cinnamon, Ginger, Baking Soda, Vanilla Extract, Salt

Ingredients (Keto Recipe)

Not Applicable