Lemon Cake

Two 8 inch layers of Lemon Cake

Lemon Cake

Ingredients 

Flour Blend (White Rice, Brown Rice, Tapioca Starch, Potato Starch, Dried Milk Powder), Lemon Juice/Zest, Powdered/Granulated Sugar, Eggs, Milk, Heavy Cream, Canola Oil, Butter, Lemon Extract, Lemon Curd, Xanthan Gum, Baking Powder, Salt

Ingredients (Dairy Free Recipe)

Flour Blend (White Rice, Brown Rice, Tapioca Starch, Sweet White Rice) Lemon Juice/Zest, Powdered/ Granulated Sugar, Eggs, Almond Milk, Canola Oil, Vegan Butter, Lemon Extract, Lemon Curd, Xanthan Gum, Baking Powder, Salt

Ingredients (Vegan Recipe)

Not Applicable

Ingredients (Paleo Recipe)

Almond Flour, Eggs, Honey, Lemon Zest/Juice, Vanilla Extract, Cream of Tartar, Baking Powder, Salt

Ingredients (Keto Recipe)

Coconut Flour, Erythritol, Cream Cheese, Heavy Cream, Butter, Eggs, Lemon Juice/Zest, Vanilla Extract, Lemon Extract, Baking Powder, Salt