Lemon Cupcake

A half dozen of our Lemon Cupcakes

Lemon Cupcake

Ingredients 

Flour Blend (White Rice, Brown Rice, Potato Starch, Tapioca Starch, Nonfat Milk Powder), Butter, Sugar, Powdered Sugar, Lemons, Buttermilk, Raspberries, Blackberries, Heavy Cream, Eggs, Vanilla Extract, Salt, Xanthan Gum, Baking Powder

Ingredients (Dairy Free Recipe)

Flour Blend (White Rice, Brown Rice, Tapioca Starch, Sweet White Rice), Vegan Butter, Sugar, Powdered Sugar, Lemons, Almond Milk, Raspberries, Blackberries, Eggs, Vanilla Extract, Apple Cider Vinegar, Salt, Xanthan Gum, Baking Powder

Ingredients (Vegan Recipe)

Not Applicable

Ingredients (Paleo Recipe)

Not Applicable

Ingredients (Keto Recipe)

Coconut Flour, Erythritol, Cream Cheese, Heavy Cream, Butter, Eggs, Lemon Juice/Zest, Vanilla Extract, Lemon Extract, Baking Powder, Salt